In Spain, they have this wonderful thick drinking chocolate. Served bittersweet with sugar on the side, it is a traditional breakfast beverage, often accompanied with fresh fried churros which are dunked into the beverage. I’ve worked out this recreation of that fine beverage to create a treat for adults. The closest I’ve come to this over here is that short-lived Starbuck’s creation from a few years ago. This however, won’t break your wallet.
Single Serving
1 C Milk
1½ T Cocoa
2 T Sugar
½ T cornstarch
Making a Batch
1 Cup Sugar
¾ Cup Cocoa
¼ Cup Cornstarch
Measure out ¼ cup of the mixture per 1 Cup of milk.
Directions
Pour the milk in a sauce pot and place over Med-High heat. Whisk the next3 ingredients together and add to the milk. Whisk to combine and continue whisking to prevent sticking or a chocolate “scum” from forming on top.
When you feel the drink beginning to thicken, pour and serve.
Flavor Additions:
Coffee or Orange Liqueur
an 1/8 tsp of cayenne pepper, cinnamon or nutmeg.
Substitute Splenda for sugar to keep it healthier.
Make the drink stronger/less sweet by using 2 T of Cocoa.
Yields: 1 serving
Time to make: 15 min
